Poêlée de champignons cuisinés by Picard · Greenveil
Saving recent analysis Products Analysis Poêlée de champignons cuisinés
Picard P Poêlée de champignons cuisinés
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 final band "low" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Champignon de Paris 39.3% — › Agaricus bisporus 39.3% — › Pleurote 30% — › Pleurotus ostreatus 22.5% — › Pleurotus pulmonarius 7.5% — Girolle 20% — Cantharellus Cibarius 20% — Huile d'olive vierge extra 5.2% — Échalote 3% — Ciboulette 1.6% — Ail 0.6000000000000038% — › Sel 0.14999999999999858% — › Poivre noir 0.15000000000000568% — › Show original Champignon de Paris (Agaricus bisporus) 39,3%, pleurote (Pleurotus ostreatus, Pleurotus pulmonarius) 30%, girolle (Cantharellus Cibarius) 20%, huile d'olive vierge extra* 5,2%, échalote* 3%, ciboulette* 1,6%, ail*, sel, poivre noir*. *Issus de l'agriculture biologique.
Decision read
Looks like a good fit for child exposure This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
