Poêlée de champignons cuisinés by Picard · GreenveilSaving recent analysis
Picard PPoêlée de champignons cuisinés
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Champignon de Paris39.3%—›
- Agaricus bisporus39.3%—›
- Pleurote30%—›
- Pleurotus ostreatus22.5%—›
- Pleurotus pulmonarius7.5%—
- Girolle20%—
- Cantharellus Cibarius20%—
- Huile d'olive vierge extra5.2%—
- Échalote3%—
- Ciboulette1.6%—
- Ail0.6000000000000038%—›
- Sel0.14999999999999858%—›
- Poivre noir0.15000000000000568%—›
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Champignon de Paris (Agaricus bisporus) 39,3%, pleurote (Pleurotus ostreatus, Pleurotus pulmonarius) 30%, girolle (Cantharellus Cibarius) 20%, huile d'olive vierge extra* 5,2%, échalote* 3%, ciboulette* 1,6%, ail*, sel, poivre noir*. *Issus de l'agriculture biologique.
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.