Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Chirashi 340 g : riz vinaigré cuit 64,7% (eau, riz 34,6%, préparation à base de vinaigre (sucre, mélasse de canne, vinaigre d’alcool, sel, vinaigre de riz, eau), tréhalose, huile de tournesol), saumon atlantique qualité sans arête 22,1%, avocat (avocat 12,4%, eau, sel, antioxydants : acide ascorbique, acide citrique), graine de sésame. Accompagnement 10 g : sauce soja 100% (eau, soja, blé, sel).
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.