Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Riz basmati cuit 29,6% , crevette crue décortiquée (_crustacés_) 15% , eau, carotte jaune 11,4%, oignon rouge 6,9%, fève de _soja_ 5,5%, lait de coco 5,2% (noix de coco, eau), épinard 4,1%, quinoa rouge cuit 3%, huile de tournesol, sel, crème fraiche liquide (_lait_), coriandre 0,5%, amidon de tapioca, basilic thaï, basilic citron, ail, gingembre, jus de citron, poivre blanc, curcuma.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.