Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
FR Riz thai cuit 31,6% (eau, riz thai), crevette blanchie décortiquée 25,2% [crevette (CRUSTACÉS), eau, sel], eau, pulpe de tomate au jus 4,2% (tomate, jus de tomate), chou blanc, huile de colza, oignon 1,9%, sauce POISSON [anchois (POISSONS), sel, eau], ail 1,7%, sucre roux de canne, assaisonnement à base de vinaigre de riz [eau, vinaigre de riz (eau, riz jasmin)], amidon de riz, poivron rouge, purée de tomate double concentrée 0,6%, citronnelle 0,5%, sauce SOJA [eau, SOJA, BLÉ (GLUTEN), sel], purée de piment (piment 0,2%, vinaigre de sucre, sel), gingembre 0,3%, coriandre, basilic thai, purée de gingembre 0,1%, curcuma, cumin 0,02% Peut contenir des traces de: céleri, moutarde, sésame.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.