Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Crème fraîche liquide (lait), colin d'Alaska (poissons) 13.9% qualité sans arête, saumon Atlantique (poissons) 13.3% qualité sans arête, queue de crevette crue decortiquée (crustacés) 10%, noix de Saint Jacques 10% (mollusques : zygochlamys patagonica origine Argentine et / ou chlamys opercularis origine France**), vin blanc chablis AOC***9.9% (contient sulfites) courgette 4.8%, carotte 4.8%, carotte jaune 4.8%, eau, champignon de Paris 3.6%, beurre (lait), échalote, amidon transformé de maïs, base culinaire (extrait de Saint Jaques (mollusques), eau, sel, cabillaud (poissons), extrait de moule (mollusques), extrait de crabe (crustacés), extrait de saumon (poissons), pâte d'anchois (poissons), plantes aromatiques), jus de citron, sel, persil, ail, écorce de citron, poivre, curcuma
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.