Poivronade Tomates et poivrons cuisinés aux oignons by Jean Martin · Greenveil
Saving recent analysis Products Analysis Poivronade Tomates et poivrons cuisinés aux oignons
Jean Martin JM Jean Martin
Verdict Looks goodPoivronade Tomates et poivrons cuisinés aux oignons
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 final band "low" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Poivrons rouges 56% — › Tomates 26% — › Oignons 8% — › Huile d'olive vierge extra 4.714285714285714% — Concentré de tomates 2.8095238095238124% — Persil 1.2380952380952408% — › Sucre 0.6190476190476204% — › Sel 0.27% — › Ail 0.1745238095238122% — › Poivre 0.17452380952380508% — › Show original poivrons rouges (56%), tomates (26%), oignons (8%), huile d'olive vierge extra, concentré de tomates, persil, sucre, sel, ail, poivre
Decision read
Looks like a good fit for food use This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
