Poivronade Tomates et poivrons cuisinés aux oignons by Jean Martin · GreenveilSaving recent analysis
Jean Martin JMJean Martin
VerdictLooks goodPoivronade Tomates et poivrons cuisinés aux oignons
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Poivrons rouges56%—›
- Tomates26%—›
- Oignons8%—›
- Huile d'olive vierge extra4.714285714285714%—
- Concentré de tomates2.8095238095238124%—
- Persil1.2380952380952408%—›
- Sucre0.6190476190476204%—›
- Sel0.27%—›
- Ail0.1745238095238122%—›
- Poivre0.17452380952380508%—›
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poivrons rouges (56%), tomates (26%), oignons (8%), huile d'olive vierge extra, concentré de tomates, persil, sucre, sel, ail, poivre
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.