Citron de Sicile - Onctueux au lait d’amande by Sojasun · GreenveilSaving recent analysis
Sojasun SSojasun
VerdictConsider avoidingCitron de Sicile - Onctueux au lait d’amande
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Lait77%—›
- Eau38.5%—›
- Purée d'amande38.5%—
- Citron9.2%—›
- Sucre6.899999999999999%—›
- Amidons3.450000000000003%—›
- Fibres d'agrumes1.7250000000000014%—
- Calcium0.8624999999999972%—›
- Arômes naturels0.4312499999999986%—
- Extrait d'algue0.21562500000000284%—›
- Ferments0.21562500000000284%—
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Lait 77% (eau, purée d'amande 9,3% [Origine : Italie, Espagne]), citron (9,2%), sucre, amidons, fibres d'agrumes, calcium, arômes naturels, extrait d'algue , ferments.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.