Pate d'amande by Haudecœur · Greenveil
Saving recent analysis Products Analysis Pate d'amande
Haudecœur H Haudecœur
Verdict Consider avoidingPate d'amande
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Cochineal / carmine Insect-derived red colour; documented allergic and anaphylactic reactions. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Cochineal / carmine — Insect-derived red colour; documented allergic and anaphylactic reactions. Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Sucre 48.05% — › Amandes 31.5% — › Sirop de glucose 10.875000000000002% — › Stabilisant 5.437500000000002% — E422 5.437500000000002% — Amandes amères 1.3% — › Stabilisant 0.65% — E420i 0.65% — Colorant 0.65% — E141ii 0.65% — E120 0.65% ⚠ moderate E161b 0.8874999999999886% — Show original Sucre, _amandes_ 31,5 %), sirop de glucose, stabilisant : E422, _amandes_ amères (1,3 %), stabilisant : E420i, colorant E141ii, E120, E161b.
Decision read
Probably skip for child exposure This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
