Pate d'amande by Haudecœur · Greenveil
Saving recent analysis Products Analysis Pate d'amande
Haudecœur H Haudecœur
Verdict Consider avoidingPate d'amande
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Cochineal / carmine Insect-derived red colour; documented allergic and anaphylactic reactions. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Cochineal / carmine — Insect-derived red colour; documented allergic and anaphylactic reactions. Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Sucre 48.05% — › Amandes 31.5% — › Sirop de glucose 10.875000000000002% — › Stabilisant 5.437500000000002% — E422 5.437500000000002% — Amandes amères 1.3% — › Stabilisant 0.65% — E420i 0.65% — Colorant 0.65% — E141ii 0.65% — E120 0.65% ⚠ moderate E161b 0.8874999999999886% — Show original Sucre, _amandes_ 31,5 %), sirop de glucose, stabilisant : E422, _amandes_ amères (1,3 %), stabilisant : E420i, colorant E141ii, E120, E161b.
Decision read
Probably skip for sensitive skin This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
