Brioche vendéenne pur beurre by Brioches Fonteneau · Greenveil
Saving recent analysis Products Analysis Brioche vendéenne pur beurre
Brioches Fonteneau BF Brioches Fonteneau
Verdict Consider avoidingBrioche vendéenne pur beurre
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Farine de blé 46% — › Œufs frais issus de poules élevées en plein air 18% — Beurre 15% — › Sucre 13.35% — › Levain 2% — Farine de blé 1.2% — › Eau 0.6000000000000001% — › Sel 0.19999999999999996% — › Rhum 1.4% — › Levure 1.25% — › Sel marin de Noirmoutier 0.55% — Eau de fleurs d'oranger 0.55% — Gluten de blé 1.9000000000000057% — › Show original Farine de blé 46%, œufs frais issus de poules élevées en plein air 18%, beurre 15%, sucre, levain 2% (farine de blé 1,2%, eau, sel), rhum, levure, sel marin de Noirmoutier, eau de fleurs d'oranger, gluten de blé.
No ingredient drivers are available for this product.
