Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Haricot rouge (origine France) 18%, haricot plat (origine France) 14%, mais doux en grains (origine France) 12%, poivron rouge grillé 12%, purée de tomate concentrée 11,7%, poivron jaune 11%, eau, oignon, huile de tournesol, concentré de tomate 2,3%, ail en poudre, sel, mélange d'épices 0,6% (ail, anis, cardamome, coriandre, cumin, menthe, piment, gingembre), bouillon de légumes (extrait de végétaux et plantes aromatiques, sel, oignon, carotte), amidon, coriandre, piment fort, poivre. Présence éventuelle de gluten, lait, moutarde et arachide.
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.