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Soupe ramen au poulet, légumes et nouilles by Thiriet · Greenveil

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Analysis
Soupe ramen au poulet, légumes et nouilles

Thiriet T

Thiriet

VerdictAcceptable

Soupe ramen au poulet, légumes et nouilles

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthModerate

NutritionMinor
nutri-score b

Processing

nova 4

nutrition base band "minor" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "moderate" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
CABBAGE
WHEAT
SALT
ONION
Soy sauce
SOYBEAN
PIMENTO
2-Amino-5-[(4-hydroxyphenyl)methylidene]-1,3-thiazol-4(5H)-one
CARROT
GARLIC
GINGER
CORIANDER
SUGAR

Ingredients (23)

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Eau, chou blanc 22,4%, morceaux de filet de poulet (origine France) 13%, nouilles cuites 10% (farine de blé (gluten (blé)), eau, sel), oignon 6,6%, sauce soja 6,6% (eau, graine de soja (soja), sel, farine de blé (gluten (blé))), poivron rouge 3,3%, mirin 2,7% (sirop de maltose, riz, Koji de riz, sel, eau, alcool), carotte 2,7%, champignon noir 1,9%, ail, gingembre 1,2%, ciboulette, coriandre, sucre de canne, sel.

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