Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pomme de terre 39%, eau, sauté d'agneau cuit (origine France) 21%, concentré de tomate, oignon 2,8%, carotte 2,8%, lait (lait), petit pois 1,6%, navet 1,6%, ail, beurre (lait) 1%, sel, huile de tournesol, amidon transformé, épices et plantes aromatiques. Présence éventuelle de céleri, gluten, moutarde, sésame et fruits à coque.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.