Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pâtes tagliatelles 43% (eau, semoule de _blé_ dur, _oeufs_), _crevettes_ 23%, tomates 11%, eau, concentré de tomates, oignons, huile d'olive vierge 1,8%, huile de colza, ciboulette, huile infusée de basilic (huile de tournesol, basilic 0.3%), basilic 0.7%, sel, salade, ail, curcuma, poivre, thym.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.