Tête roulée langue by Brient · Greenveil
Saving recent analysis Products Analysis Tête roulée langue
Brient B Brient
Verdict Consider avoidingTête roulée langue
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Cochineal / carmine Insect-derived red colour; documented allergic and anaphylactic reactions. Sulphite ammonia caramel Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band Food health Critical
1 no nutri-score — nutrition contributes the lowest band 2 HIGH-concern additive floors band at "high" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Cochineal / carmine — Insect-derived red colour; documented allergic and anaphylactic reactions. Sulphite ammonia caramel — Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (19) Tête cuite de porc 68% — Langue de porc 10% — › Eau 5.647058823529412% — › Gras et protéines de couenne de porc 5.375% — Gélatine de porc 3.608333333333333% — Sel 0.75% — › Dextrose 0.75% — › Poivre 0.75% — › Muscade 0.75% — › Aromes 0.75% — Colorants 0.75% — E120 0.75% ⚠ moderate E150d 0.75% ⚠ moderate Antioxydant 0.75% — E316 0.75% — Exhausteur de gout 0.6848039215686299% — E621 0.6848039215686299% ⚠ moderate Conservateurs 0.34240196078431495% — E250 0.34240196078431495% ⚠ high E325 0.17120098039215748% — E202 0.08560049019607874% — Acidifiant 0.042800245098035816% — › E330 0.042800245098035816% — Gélifiant 0.042800245098035816% — E401 0.042800245098035816% — Show original Tête cuite de porc (68%), langue de porc (10%), eau, gras et protéines de couenne de porc, gélatine de porc, sel, dextrose , poivre, muscade, aromes, colorants: E120, E150d, antioxydant : E316, exhausteur de gout: E621, conservateurs : E250, E325, E202, acidifiant: E330, gélifiant: E401.
Decision read
Probably skip for food use This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
