Tête roulée langue by Brient · Greenveil
Saving recent analysis Products Analysis Tête roulée langue
Brient B Brient
Verdict Consider avoidingTête roulée langue
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Cochineal / carmine Insect-derived red colour; documented allergic and anaphylactic reactions. Sulphite ammonia caramel Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band Food health Critical
1 no nutri-score — nutrition contributes the lowest band 2 HIGH-concern additive floors band at "high" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Cochineal / carmine — Insect-derived red colour; documented allergic and anaphylactic reactions. Sulphite ammonia caramel — Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (19) Tête cuite de porc 68% — Langue de porc 10% — › Eau 5.647058823529412% — › Gras et protéines de couenne de porc 5.375% — Gélatine de porc 3.608333333333333% — Sel 0.75% — › Dextrose 0.75% — › Poivre 0.75% — › Muscade 0.75% — › Aromes 0.75% — Colorants 0.75% — E120 0.75% ⚠ moderate E150d 0.75% ⚠ moderate Antioxydant 0.75% — E316 0.75% — Exhausteur de gout 0.6848039215686299% — E621 0.6848039215686299% ⚠ moderate Conservateurs 0.34240196078431495% — E250 0.34240196078431495% ⚠ high E325 0.17120098039215748% — E202 0.08560049019607874% — Acidifiant 0.042800245098035816% — › E330 0.042800245098035816% — Gélifiant 0.042800245098035816% — E401 0.042800245098035816% — Show original Tête cuite de porc (68%), langue de porc (10%), eau, gras et protéines de couenne de porc, gélatine de porc, sel, dextrose , poivre, muscade, aromes, colorants: E120, E150d, antioxydant : E316, exhausteur de gout: E621, conservateurs : E250, E325, E202, acidifiant: E330, gélifiant: E401.
Decision read
Probably skip for sensitive skin This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
