Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Canard 62 % (graisse et foie de canard), foie de volaille. CREME fraîche, LAIT aromatisé (LAIT, poireau, oignon, carotte, thym, laurier), porto rouge, sel, acidifiant : Lactate de sodium, dextrose. Cognac, poivre blanc, curcuma, antioxydants: érythorbate de sodium. Décors glaçage (graisse de canard, saindoux, colorant : Lutéine). Traces de gluten, oeuf, fruits à coques, céleri. % exprimés sur la mousse, hors décors.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.