Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Tomate 36.4%, lieu noir MSC 30,3%, concentré de tomate, oignon 5,5%, jus de tomate, huile de tournesol, ail, carotte 2%, huile d'olive, eau, amidon modifié de tapioca, sel, basilic .%, Sucre, persil, poivre. Fabriqué dans un atelier qui utilise également du céleri, du gluten, du soja, de la moutarde, des crustacés, des mollusques, des oeufs, et du lait.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.