Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
PÂTE 86.2%: farine de BLÉ, eau, huile de palme, margarine (huile et graisse végétale (palme, colza), eau, jus de citron). sucre, levure, sel, émulsifiants (E471-E472e-E481), GLUTEN de BLÉ, poudre à lever (E450i-E500ii), dextrose, stabilisant (E412), LACTOSERUM en poudre, LACTOSE, agent de traitement de la farine (E300). GLAÇAGE 8.6%: sucre, huile et graisses végétales (palmiste, palme, coco), émulsifiant (E322). DÉCOR 5.2%: sucre, sirop de glucose, huiles végétales (coco, colza), amidon de maïs, jus de betterave concentré, concentré de pomme, concentré de citron, concentré de carthame, poudre d'épinard, émulsifiant (E322).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.