Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food health
Critical
NutritionHigh
nutri-score d
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW
1nutrition base band "high" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "critical" (health-blend-v1)
Flagged additives
Calcium propionate — Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Agent de traitement de la farine0.005834960937505684%—
L-cystéine0.005834960937505684%—
Show original
Farine de _blé_ 60%, eau, huile de colza, stabilisants : glycérol et gomme guar, gluten de _blé_, sel, farine d'_avoine_, poudres à lever : carbonates de sodium et diphosphates, sucre, acidifiant : acide malique, sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras, conservateurs : propionate de calcium et sorbate de potassium, farine de haricot, malt (contient _blé_ et _orge_), levure, agent de traitement de la farine: L-cystéine.
No ingredient drivers are available for this product.
