Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Eau , semoule de BLE dur 29 % , poivrons rouges 8 % , raisins secs réhydratés 5,2 % (raisins secs, eau) , jus de citron à base de concentré , poivrons verts 4,1 % , tomates 4,1 % , oignons 4,1 % , huile de colza 3,1 % , huile d'olive vierge extra , menthe douce , vinaigre d'alcool , sel , persil , ciboulette , ail , arôme naturel de poivre , conservateur : E202 , curcuma,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.