Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
1 box of filling 800 g: water , bone-in cuts of chicken meat (origin: eu) 26 % , pacific mussels or mussels 8 % , carrots 10 % , peas 7,5 % , red and green peppers 3,1 % , chorizo 3 % (pork (origin: eu) , pork fat , spices , salt , dextrose , spice extracts , lactic ferments , preservatives: sodium ascorbate, e250) , onions 2,1 % , double concentrate of tomatoes, spice and aromatic plants, salt, sugar, aromas (including milk and fish), extra virgin olive oil, thickeners: guar gum, carob seed flour, percentages are expressed on the filling box, 1 cup of rice 200 g, 1 sachet of seasoning 0,8 g: turmeric, sweet pepper, garlic, pepper, traces of gluten, celery, crustaceans, mustard and soy,
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.