Brioche vendéenne IGP by Nos Régions Ont du Talent · GreenveilSaving recent analysis
Nos Régions Ont du Talent NRNos Régions Ont du Talent
VerdictConsider avoidingBrioche vendéenne IGP
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Farine de blé50%—›
- Dont gluten de blé50%—›
- Œufs frais15.5%—
- Sucre12%—›
- Beurre concentré11.5%—›
- Levain5.5%—
- Farine de blé2.75%—›
- Eau1.375%—›
- Sel1.375%—›
- Sirop de sucre inverti2.75%—›
- Rhum1.375%—›
- Arômes naturel de vanille0.6875%—
- Levure0.34375%—›
- Sel0.171875%—›
- Arôme naturel de fleur d'oranger0.0859375%—
- Épaississant0.0859375%—
- Farine de graines de caroube0.0859375%—
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Farine de _blé_ (dont _gluten de blé_), _œufs_ frais 15,5 %, sucre 12 %, _beurre_ concentré 11,5 % (soit 14 % en _beurre_ reconstitué), levain (farine de _blé_, eau, sel), sirop de sucre inverti, rhum, arômes naturel de vanille, levure, sel, arôme naturel de fleur d'oranger, épaississant : farine de graines de caroube.
No ingredient drivers are available for this product.