Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
4 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Crème café 73,2% : Eau, sucre, amidon modifié de pomme de terre, _lactosérum_ (_lait_), matières grasses végétales (palme, palmiste), sirop de glucose, _poudre de lait écrémé_, café soluble 0,4%, émulsifiants (E472a, E472b), stabilisants (E450, E516), gélifiants (E263, E339, E339ii, E450iii), arôme, épaississant : E401, _protéines de lait_, paprika, curcuma, colorants (E160a, E101), sel. Couque pur beurre 13,4% : _œufs_, _farine de blé_ (_gluten_), _beurre concentré_ (_lait_) 3,7%, stabilisant E420, sel, poudre à lever (_amidon de blé_ (_gluten_), E450i, E500iii). Glaçage 13,4% : sucre, matière grasse végétale (palme, colza), sirop de glucose, eau, extrait de café 0,1%, stabilisant E420, émulsifiants (E471, E473), sel, colorants (E150c, E171), acidifiant E334, arôme.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.