Mini sticks de saucisson sec nature by Auvergnat · GreenveilSaving recent analysis
Auvergnat AAuvergnat
VerdictConsider avoidingMini sticks de saucisson sec nature
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood health
Critical
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate — Reducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Viande de porc59.400000000000006%—
- Lactose20.299999999999997%—›
- Sel2.3%—›
- Poivres2.3%—›
- Sucre1.1%—›
- Dextrose1.1%—›
- Ail1.1%—›
- Macis1.1%—›
- Conservateurs1.1%—
- Nitrate de potassium0.55%⚠ moderate
- Nitrite de sodium0.55%⚠ high
- Girofle1.1%—›
- Ferments1.1%—
- Enveloppe1.1%—
- Boyau collagénique0.55%—
- Collagène0.55%—›
- Glycérine1.1%—
- Cellulose5.800000000000054%—
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viande de porc, lactose, sel, poivres, sucre, dextrose, ail, macis, conservateurs : nitrate de potassium et nitrite de sodium, girofle, ferments, Enveloppe : boyau collagénique (collagène, glycérine, cellulose),
No ingredient drivers are available for this product.