Mini sticks de saucisson sec nature by Auvergnat · GreenveilSaving recent analysis
Auvergnat AAuvergnat
VerdictConsider avoidingMini sticks de saucisson sec nature
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood health
Critical
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate — Reducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Viande de porc59.400000000000006%—
- Lactose20.299999999999997%—›
- Sel2.3%—›
- Poivres2.3%—›
- Sucre1.1%—›
- Dextrose1.1%—›
- Ail1.1%—›
- Macis1.1%—›
- Conservateurs1.1%—
- Nitrate de potassium0.55%⚠ moderate
- Nitrite de sodium0.55%⚠ high
- Girofle1.1%—›
- Ferments1.1%—
- Enveloppe1.1%—
- Boyau collagénique0.55%—
- Collagène0.55%—›
- Glycérine1.1%—
- Cellulose5.800000000000054%—
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viande de porc, lactose, sel, poivres, sucre, dextrose, ail, macis, conservateurs : nitrate de potassium et nitrite de sodium, girofle, ferments, Enveloppe : boyau collagénique (collagène, glycérine, cellulose),
No ingredient drivers are available for this product.