Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Préparation à base de viandes de dinde et de poulet traitées en salaison : viande de dinde 48% (soit 34,2% sur la recette), eau, viande de poulet 8% (soit 5,6% sur la recette), peau de dinde, gluten et amidon de _blé_, dextrose, fibre de _blé_, sel, antioxydant : E331, arômes naturels, protéine de _blé_, conservateur : E250, Enrobage : farine de _blé_, eau, sel, levure, conservateur : E202, épices, amidon et gluten de _blé_, Huile de tournesol,
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.