Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Harengs 70%, eau, moutarde de Dijon 6.4% (eau, graines de moutarde, vinaigre d'alcool, sel), huile de colza, moutarde à l'ancienne 3.4% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, amidon transformé de maïs, vin blanc, sel, arôme naturel, curcuma, arôme naturel de poivre, épaississant: gomme guar, gomme xanthane.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.