Pain au lait bio x12 420g by la boulangère · Greenveil
Saving recent analysis Products Analysis Pain au lait bio x12 420g
la boulangère LB la boulangère
Verdict Consider avoidingPain au lait bio x12 420g
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Farine de BLÉ 41.6% — › ŒUFS entiers 25% — Huile de tournesol 19.466666666666665% — › LAIT 8.4% — › Levain 2.7666666666666657% — Eau 1.3833333333333329% — › Farines de BLE 0.6916666666666664% — › De SEIGLE 0.3458333333333332% — Levures 0.3458333333333332% — › Sucre de canne roux 1.3833333333333329% — GLUTEN DE BLÉ 0.6916666666666629% — › Arôme naturel de vanille 0.34583333333333144% — Contient alcool 0.34583333333333144% — › Levure 0.17291666666666572% — › Sel 0.08645833333333286% — › Extrait de vanille 0.04322916666666288% — › Français 0.04322916666666288% — Show original Farine de BLÉ*/** 51%, ŒUFS entiers*/** 12.5%, huile de tournesol*, LAIT frais écrémé pasteurisé* 8.4%, levain* (eau, farines de BLE*/** 3.4% et de SEIGLE*, levures), sucre de canne roux*, GLUTEN DE BLÉ*, arôme naturel de vanille* (contient alcool*), levure, sel, extrait de vanille*. Traces éventuelles de soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.
No ingredient drivers are available for this product.
