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Diététique et plaisir by Diabemix · Greenveil

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Diététique et plaisir

Diabemix D

Diabemix

VerdictLooks good

Diététique et plaisir

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthMinor

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthMinor

NutritionLow
nutri-score a

Processing

nova 4

nutrition base band "low" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "minor" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
SUNFLOWER OIL
SUNFLOWER SEED
GLUTEN
SALT
BARLEY MALT
SALVIA HISPANICA FLOWERING TOP OIL
CHIA SEED
Xylanase

Ingredients (23)

Farine de blé52.17391304347826%—›
Farine de seigle T17023.91304347826087%—
Graines de tournesol11.956521739130437%—›
Grains de blé5.978260869565219%—
Grains de blé2.9891304347826093%—
Gluten de blé1.4945652173913047%—›
Grits de soja0.7472826086956559%—
Farine d'orge0.37364130434782794%—
Farine de sarrasin0.18682065217391397%—
Son gros de blé0.09341032608695343%—
Graines de chanvre germé touraillées0.046705163043476716%—
Germe de blé stabilisé0.023352581521734805%—
Sel0.011676290760867403%—›
Remoulage de blé0.005838145380437254%—
Levain de seigle dévitalisé0.002919072690218627%—
Malt d'orge0.0014595363451093135%—›
Graines de pavot0.0007297681725546568%—
Graines de quinoa0.0003648840862808811%—
Farine de blé malté0.00018244204314044055%—
Graines de chia0.00009122102157022027%—›
Poudre acérola0.00004561051078155742%—
Agents de traitement de la farine0.00002280525539077871%—
Alpha-amylase0.00002280525539077871%—
Xylanase0.000022805255383673284%—›

Show original

Farine de blé, farine de seigle T170, graines de tournesol, grains de blé concassés, grains de blé malté soufflé, gluten de blé, grits de soja, farine d’orge, farine de sarrasin, son gros de blé, graines de chanvre germé touraillées, germe de blé stabilisé, sel, remoulage de blé, levain de seigle dévitalisé, malt d’orge torréfié, graines de pavot, graines de quinoa biologique, farine de blé malté, graines de chia, poudre acérola. Agents de traitement de la farine : Alpha-amylase, xylanase.

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