Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
pâtes pépinettes 41% (semoule de blé dur), poivron rouge et poivron vert 17%, sauce soja 10% (eau, graines de soja dégraissées 15%, blé, sel, alcool), oignon 8%, sucre cassonade 5%, radis blanc 5%, concombre 5%, champignons noirs 4%, oignons rissolés 2% (oignon, huile végétale (palme), farine (gluten)), farine de maïs, purée de gingembre (gingembre 28%, eau, maltodextrine (maïs), vinaigre d'alcool, sel, huile végétale (palme), sucre, fibres d'agrumes, épaississant (gomme xanthane)), pulpe d'ail (ail, sel 8%, conservateurs: E330), coriandre, pâte de crevettes (crevettes 82%, sel), huile d'olive, piment d'espelette. Allergènes : Soja, gluten, crustacés. Produit sur un site utilisant tous les allergènes majeurs
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.