Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA (WATER), DICAPRYLYL CARBONATE, DIETHYLAMINO HYDROXYBENZOYL BIS ETHYLHEXYLOXYPHENOL METHOXYPHENYL TRIAZINE, PHENYLBENZIMIDAZOLE SULFONIC HEXYL BENZOATE, PROPANEDIOL, DECYL OLEATE, COCO-CAPRYLATE/CAPRATE ACD, PRUNUS ARMENIACA (APRICOT) KERNEL OIL, ETHYLHEXYL TRIAZONE, LACTOBACILLUS FERMENT, TRIACONTANYL PVP, CETEARYL GLUCOSIDE, LACTOBACILLUS, POTASSIUM CETYL PHOSPHATE, PARFUM (FRAGRANCE), GLYCERIN, SORBITAN OLIVATE, CETEARYL ALCOHOL, SODIUM HYDROXIDE, TOCOPHEROL ETHYLHEXYLGLYCERIN, COCOS NUCIFERA (COCONUT) RUT EXTRACT, PANTHENOL XANTHAN GUM, AVENA SATIVA OAT KERNEL EXTRACT, ALOE BARBADENSIS LEAF JUICE POWDER, BRASSICA NAPUS SEED OIL, MALTODEXTRIN, CITRIC OD HYDROGENATED VEGETABLE GLYCERIDES CITRATE.