Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
wheat flour, 19% tomato puree, 14% standard cooked ham (pork (origin: eu), salt, preservative: sodium nitrite, spice extracts, spices, dextrose, stabilizer: diphosphates, antioxidant: sodium ascorbate), 14% cheese (7% mozzarella (milk), 7% edam (milk), water, rapeseed oil, yogurt (milk), baker's yeast, sugar, salt, dehydrated wheat sourdough, roasted malt flour (wheat, barley), swelling wheat flour, extra virgin olive oil, modified starch (corn, potato), egg yolk*, 0.1% oregano, tomato powder, parsley, onion powder, soy sauce (water, salt, soybean sprouts, wheat), thyme, 0.1% basil, garlic powder, tarragon, paprika powder, pepper (black, white), turmeric, flavor, natural flavor (contains milk), *from hens raised on the ground,
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.