Garlic mayonnaise by Batts · GreenveilSaving recent analysis
Batts BBatts
VerdictConsider avoidingGarlic mayonnaise
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Water52.6%—›
- Rapeseed Oil26%—›
- Free Range Egg6%—
- Modified Maize Starch3.75%—›
- Sugar2.35%—›
- Spirit Vinegar2.35%—
- Salt1.7%—›
- Garlic Purée1.5%—
- Stabiliser0.75%—
- Xanthan Gum0.75%—
- Concentrated Lemon Juice0.75%—
- Preservative0.75%—
- Potassium Sorbate0.75%—
- Colour0.75%—
- Paprika Extract0.75%—
- Mustard Oil0.7500000000000142%—›
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Water, 26% Rapeseed Oil, 6% Pasteurised Free Range Egg, Modified Maize Starch, Sugar, Spirit Vinegar, Salt, 1.5% Garlic Purée, Stabiliser: Xanthan Gum; Concentrated Lemon Juice, Preservative: Potassium Sorbate; Colour: Paprika Extract; Mustard Oil.
No ingredient drivers are available for this product.