Garlic mayonnaise by Batts · GreenveilSaving recent analysis
Batts BBatts
VerdictConsider avoidingGarlic mayonnaise
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Water52.6%—›
- Rapeseed Oil26%—›
- Free Range Egg6%—
- Modified Maize Starch3.75%—›
- Sugar2.35%—›
- Spirit Vinegar2.35%—
- Salt1.7%—›
- Garlic Purée1.5%—
- Stabiliser0.75%—
- Xanthan Gum0.75%—
- Concentrated Lemon Juice0.75%—
- Preservative0.75%—
- Potassium Sorbate0.75%—
- Colour0.75%—
- Paprika Extract0.75%—
- Mustard Oil0.7500000000000142%—›
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Water, 26% Rapeseed Oil, 6% Pasteurised Free Range Egg, Modified Maize Starch, Sugar, Spirit Vinegar, Salt, 1.5% Garlic Purée, Stabiliser: Xanthan Gum; Concentrated Lemon Juice, Preservative: Potassium Sorbate; Colour: Paprika Extract; Mustard Oil.
No ingredient drivers are available for this product.