Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
26% Pâtes précuites au curcuma (eau, semoule de blé dur, 0,02% curcuma), 14% poulet cuit traité en salaison (filet de poulet (origine France), eau, dextrose, fécule, sel), 8% tomate, 8% carotte, 77 épinard, 7% poivron rouge, 6% carotte jaune, 5% petits pois, 4% pois croquant, eau, 1,8% crème de coco (extrait de noix de coco, eau), huiles végétales (tournesol et/ou colza), purée de tomates (tomates, acidifiant : acide citrique), 0,9% sauce soja (eau, graine de soja, sel, vinaigre d'alcool), jus de citron vert, sucre, échalote, oignon, 0,4% sauce nuoc mam (extrait de poisson, sel, sucre), 0,4% coriandre, ail, farine de riz, sel, 0,1% lait de noix de coco en poudre (lait de noix de coco, maltodextrine, caséinate de sodium (contient lait)), persil, gingembre, curcuma, citronnelle.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.