Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA (WATER), COCO-CAPRYLATE/CAPRATE, NO CAPRYLIC/CAPRIC TRIGLYCERIDE, PROPANEDIOL, GLYCERIN, ALOE BARBADENSIS LEAF JUICE, CETEARYL GLUCOSIDE, SORBITAN OLIVATE, Vo LTE BUTYROSPERMUM PARKII (SHEA) BUTTER, LACTOBACILLUS FERMENT, SILICA, CETYL ALCOHOL, GLYCERYL STEARATE, CENTELLA ASIATICA LEAF EXTRACT, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE XANTHAN GUM, CETEARYL ALCOHOL, YEAST EXTRACT, POTASSIUM SORBATE, PARFUM (FRAGRANCE) 15 HYDROLYZED JOJOBA ESTERS, CITRIC ACID, SODIUM HYDROXIDE, SODIUM BENZOATE,