Früchtetee Apfel-Mandarine by GUT Bio · Greenveil
Saving recent analysis Products Analysis Früchtetee Apfel-Mandarine
GUT Bio GB Früchtetee Apfel-Mandarine
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (11) Äpfel 36% — › Hibiskus 20% — › Zitronengras 13.5% — › Hagebutten 10% — Orangenschalen 8% — Natürliches Apfelaroma 4% — Süße Brombeerblätter 3.8% — Mandarinenöl 3% — › Süßkraut 0.8500000000000014% — Zitronenschalen 0.42499999999999716% — › Mandarinen 0.42499999999999716% — Show original Äpfel (36%), Hibiskus 20%, Zitronengras, Hagebutten 10%, Orangenschalen 8 %, natürliches Apfelaroma, süße Brombeerblätter, Mandarinenöl getrocknet 3%, Süßkraut, Zitronenschalen, Mandarinenstücke.
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Decision read
Use with care for food use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
