Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
TEMPEH (76%) [Water, Soya Beans, Starter Culture (Rhizopus oryzae)], Diced Onion, Tomato, Salt, Water, Red Bell Pepper, Ginger, Sunflower Oil, Garlic, Cumin Powder, Coriander, Granulated Sugar, Preservative: Potassium Sorbate; Beetroot Powder, Paprika, Split Red Leritis, Coriander Powder, Paprika Powder, Tamarind Paste, Turmeric, Cardamom Powder, Dried Fenugreek Leaves, Black Cardamom Powder, Ground Bay Leaves, Ground Star Anise, Ground Pimentos, Ground Black Pepper, Clove Powder, Ground Nutmeg, Chilli, Cinnamon, Colour: Paprika Extract; Lemon Oil ALLERGY ADVICE:
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.