Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
CORN, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SUNFLOWER, OR SOYBEAN OIL), WHEY, SALT,, CHEDDAR CHEESE POWDER {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER, BUTTERMILK, LACTIC ACID),, DEXTROSE, RICE FLOUR, CORN STARCH, TOMATO POWDER, ONION POWDER,, NATURAL AND ARTIFICIAL FLAVORS, SPICES, YEAST EXTRACT, YELLOW CORN, FLOUR, GARLIC POWDER, DEHYDRATED TOMATO, LACTIC ACID, EXTRACTIVES, OF ANNATTO, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM, DIACETATE, CITRIC ACID, DEHYDRATED PARSLEY, EXTRACTIVES OF TURMERIC,, LESS THAN 2% OAT FIBER, AND CALCIUM SILICATE AND CANOLA OIL ADDED, AS PROCESSING AIDS. CONTAINS: MILK.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.