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Hot Cross Buns Lightly Spiced by Village Bakery · Greenveil

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Analysis
Hot Cross Buns Lightly Spiced

Village Bakery VB

Village Bakery

VerdictConsider avoiding

Hot Cross Buns Lightly Spiced

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionModerate
nutri-score c

Processing

nova 4

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
AQUA
SUGAR
BRASSICA RAPA VAR. RAPA OIL
CANOLA OIL
YEAST
Dextrin, corn
SALT
COCONUT OIL
CORN SYRUP
GLUTEN
HETASTARCH

Ingredients (18)

Wheat Flour46.25%—›
Wheat Flour25.625%—›
Calcium Carbonate10.3125%—
Iron5.15625%—›
Niacin2.578125%—
Thiamin2.578125%—›
DRIED FRUIT25%—
Raisins15%—›
Sultanas5%—
Water2.5%—›
Currants1.25%—
Preservative1.25%—
Potassium Sorbate1.25%—
Water13.75%—›
Sugar8.75%—›
MIXED PEEL2.5%—
Orange Peel1.5%—
Glucose-Fructose Syrup0.5%—
Lemon Peel0.25%—›
Sugar0.125%—›
Acidity Regulator0.125%—
Citric Acid0.125%—
Rapeseed Oil1.25%—›
Yeast1.25%—›
Potato Dextrin0.625%—›
Salt0.1525%—›
Coconut Oil0.1525%—›
Emulsifiers0.1525%—
Monoglycerides and Diglycerides of Fatty Acids0.1525%—
Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids0.08374999999999488%—
Mixed Spices0.04187499999999744%—
Flavouring0.020937500000002274%—
Glucose Syrup0.010468750000001137%—›
Wheat Gluten0.0052343750000005684%—›
Modified Maize Starch0.0026171875000002842%—›
Flour Treatment Agent0.002617187499993179%—
Ascorbic Acid0.002617187499993179%—

Show original

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), DRIED FRUIT (25%) (Raisins, Sultanas, Water, Currants, Preservative: Potassium Sorbate), Water, Sugar, CANDIED MIXED PEEL (2.5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Rapeseed Oil, Yeast, Potato Dextrin, Salt, Coconut Oil, Emulsifiers: Monoglycerides and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids; Mixed Spices, Flavouring, Glucose Syrup, _Wheat_ Gluten, Modified Maize Starch, Flour Treatment Agent: Ascorbic Acid

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