Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
apples, wheat flour, vegetable shortening (palm fat, water, vegetable oil (canola, palm), mono - and diglycerides of fatty acids), water, sugar, raisins, food starch-modified, bread on facts 1, preheat oven to 425° container 2, remove product from strudel (3oz/91g) crumbs (wheat flour, water, salt, yeast), 3, place frozen strudels of the oven, alginate, calcium alginate, cinnamon, contains: wheat, may contain: egg, milk, tree nuts, 4, bake for 30 to 40 m 230 (convection) or until
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.