GREENVEIL

Home Search Ingredients

Upload label photo Sign in

Butter bread · Greenveil

Saving recent analysis

Products
Analysis
Butter bread

VerdictAcceptable

Butter bread

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

Analyze another label

Compare products Open saved history

Sign in to save

Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

OpenClose

Overall food-health bandFood healthModerate

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

no nutri-score — nutrition contributes the lowest band
LOW-concern additive floors band at "minor"
ultra-processed (NOVA 4) worsens band by one
final band "moderate" (health-blend-v1)

Flagged additives

Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

SOAP
WHEAT
BARLEY MALT
IRON
THIAMINE NITRATE
FOLIC ACID
AQUA
SUGAR
YEAST
SOYBEAN
BUTTER
MILK
GLUTEN
SALT
CALCIUM STEAROYL LACTYLATE
Monoglycerides
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate
ACETIC ACID
VINEGAR
SOYBEAN LECITHIN
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

Ingredients (34)

Flour51.515151515151516%—›
Wheat flour24.242424242424242%—›
Malted barley flour12.121212121212125%—›
Niacin6.060606060606062%—
Reduced iron3.030303030303031%—›
Thiamin mononitrate1.5151515151515156%—›
Riboflavin0.7575757575757578%—
Folic acid0.37878787878787534%—›
Water0.18939393939393767%—›
Sugar0.09469696969696884%—›
Yeast0.04734848484848442%—›
Soy flour0.02367424242424221%—›
Butter0.011837121212124657%—›
Milk0.005918560606062329%—›
Wheat gluten0.0029592803030311643%—›
Salt0.0014796401515155821%—›
Cultured wheat flour0.0007398200757577911%—
Sodium stearoyl lactylate0.0003699100378753428%—
Calcium stearoyl lactylate0.0001849550189376714%—›
Monoglycerides0.0000924775094688357%—›
Mono- and diglycerides0.00004623875473441785%—
Enzymes0.000023119377367208926%—›
Ascorbic acid0.000011559688687157177%—
Calcium sulfate0.0000057798443435785885%—
Vinegar0.0000028899221717892942%—›
Monocalcium phosphate0.0000014449610858946471%—
Soy lecithin7.224805429473236e-7%—›
Niacin3.612402679209481e-7%—
Reduced iron1.8062013396047405e-7%—›
Thiamin mononitrate9.031006698023702e-8%—›
Riboflavin4.515503349011851e-8%—
Folic acid2.2577516745059256e-8%—›
Calcium carbonate2.2577523850486614e-8%—
Calcium phosphates (E341)⚠ low

Show original

unbleached enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, yeast, soy flour, butter, milk, wheat gluten, salt, cultured wheat flour, sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, enzymes, ascorbic acid, calcium sulfate, vinegar, monocalcium phosphate, soy lecithin, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium carbonate

Decision read

Use with care for child exposure

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.

No ingredient drivers are available for this product.