DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
nova 4
AdditivesMinor
3 flagged additive(s), worst LOW
1nutrition base band "moderate" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "high" (health-blend-v1)
Flagged additives
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Triphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Polyphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
poisson 39% (Colin d'Alaska (Theragra chalcogramma) et/ou merlan du Pacifique (Merluccius productus), et/ou Hoki (Macruronus magellanicus), de poule, amidon (pommes de terre), huile de colza, sucre, amidon (froment) stabilisants: sorbitol, E450, E451, E452; arôme naturel de crabe (contient rustacés), sel, colorant: extrait de paprika. Zone de pêche: FAO 41,67 (Sud-Ouest de locéan Atlantique, océan Padifique). Methode de pêche: chalutage, chalut (semi-) pélagique. eau, blancd'oeuf Referenzmenge füreinen durchschnit Erwachsenen (8400 kJ/
Decision read
Probably skip for food use
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
