Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Zartbitterschokolade mit Süßungsmittel (Kakaomasse, Süßungsmittel (Maltit), Kakaobutter, Emulgator (Lecithine natürliches Bourbon Vanille Aroma) 20 %, Erbseneiweiẞisolat 13,2 %, _Sojaeiweißisolat_ (_Sojaeiweißisolat_, Emulgator Lecithine) 11,4 % Feuchthaltemittel (Glycerin), Sojaeiweiß Crispies (_Sojaeiweißisolat_, Tapioka Stärke, Salz) 10 %, Himbeer Fruchtpaste (Frucht (Apfelsaftkonzentrat, Apfelpüreekonzentrat, Himbeerpüree) 89 %, Reismehl, Kakaobutter, Zitronensaftkonzentrat, Schwarzkarottensaftkonzentrat, Citrusfasern, Geliermittel (Pektin), Antioxidant (Ascorbinsäure), natürliches Aroma) 10 % Oligofructosesirup, Kakaomasse, Polydextrose (Ballaststoff), _Mandeleiweiß_ 1,5 %, Kokosöl, Calciumbisglycinat, fettarmes Kakaopulver, Aroma, Salz, Akazienfaser, Süßungsmittel (Sucralose)
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.