Mochi taro · Greenveil
Saving recent analysis Products Analysis Mochi taro Mochi taro
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Allura red AC Southampton Six colour; hyperactivity/attention concern in children. Brilliant blue FCF Synthetic dye; allergic-type reactions reported in sensitive individuals. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health
Critical
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Allura red AC — Southampton Six colour; hyperactivity/attention concern in children. Brilliant blue FCF — Synthetic dye; allergic-type reactions reported in sensitive individuals. Per-ingredient concern · chemical identity, not food safety
Ingredients (11) Maltose 35% — › Wasser 27.5% — › Klebreis 20% — Zucker 11.25% — › Taro 5% — › Kartoffelstärke 0.625% — › Palmöl 0.3125% — › Aroma 0.15625% — Konservierungsstoff 0.078125% — Sorbinsäure 0.078125% — Farbstoffe 0.0390625% — Brillantblau FCF 0.0390625% ⚠ moderate Allurarot AC 0.0390625% ⚠ high Show original Maltose, Wasser, Klebreispulver 20%, Zucker, Taro 5%, Kartoffelstärke. Palmöl, Aroma, Konservierungsstoff: Sorbinsäure, Farbstoffe: Brillantblau FCF, Allurarot AC*.
Decision read
Probably skip for child exposure Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.