Mochi taro · Greenveil
Saving recent analysis Products Analysis Mochi taro Mochi taro
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Allura red AC Southampton Six colour; hyperactivity/attention concern in children. Brilliant blue FCF Synthetic dye; allergic-type reactions reported in sensitive individuals. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health
Critical
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Allura red AC — Southampton Six colour; hyperactivity/attention concern in children. Brilliant blue FCF — Synthetic dye; allergic-type reactions reported in sensitive individuals. Per-ingredient concern · chemical identity, not food safety
Ingredients (11) Maltose 35% — › Wasser 27.5% — › Klebreis 20% — Zucker 11.25% — › Taro 5% — › Kartoffelstärke 0.625% — › Palmöl 0.3125% — › Aroma 0.15625% — Konservierungsstoff 0.078125% — Sorbinsäure 0.078125% — Farbstoffe 0.0390625% — Brillantblau FCF 0.0390625% ⚠ moderate Allurarot AC 0.0390625% ⚠ high Show original Maltose, Wasser, Klebreispulver 20%, Zucker, Taro 5%, Kartoffelstärke. Palmöl, Aroma, Konservierungsstoff: Sorbinsäure, Farbstoffe: Brillantblau FCF, Allurarot AC*.
Decision read
Probably skip for sensitive skin This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
