Plum flavored dried kelp by Muji · GreenveilSaving recent analysis
Muji MPlum flavored dried kelp
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Kombu54.166666666666664%—›
- Umeboshi processed products22.916666666666668%—
- Plum11.458333333333334%—›
- Salt0.5%—›
- Red shiso0.5%—
- Plum vinegar10.458333333333334%—
- Katsuobushi11.458333333333336%—
- Bonito flakes11.458333333333336%—
- Salt0.5%—›
- Seasoning0.5%—›
- Glucose0.25%—›
- Salt0.125%—›
- Skipjack tuna0.125%—›
- Seasoning0.5%—›
- Protein hydrolysate0.5%—›
- Additives0.5%—›
- Seasoning0.25%—›
- Amino acids0.25%—›
- Etc0.5%—
- Acidulants0.5%—›
- Sorbitol0.5%—
- Soybeans7.458333333333343%—›
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Kombu, Umeboshi processed products (plum, salt, red shiso, plum vinegar), Katsuobushi extract (bonito flakes extract), Salt, Seasoning (glucose, salt, powdered skipjack tuna flakes), Fermented seasoning, Protein hydrolysate, Additives: seasoning (amino acids, etc.), acidulants, sorbitol, soybeans
No ingredient drivers are available for this product.